Food technology

The most important food technology HPP – today and in the future

Campden BRI surveyed 52 food experts, mostly from Europe, and found that HPP was the technology that came up most often. According to the article published in the journal Innovative Food Science and Emerging Technologies​, HPP was followed by cold plasma, PEF (pulsed electric fields), microwave pasteurization/sterilization and UV treatment. Respondents were not given a […]