Food technology

Clarkson University Research Group Recognized in Food Technology Magazine

Professor Silvana Andreescu Clarkson University professor of chemistry and biomolecular sciences and co-director of the Center for Advanced Materials Processing (CAMP) Dr. Silvana Andreescu, graduate chemistry candidate Fatima Mustafa and the Bio-Sensors Electrochemistry Materials Laboratory were awarded in the June 2019 edition of Food Technology magazine. The group’s research is focused on developing an inexpensive […]