Food technology

NMSU’s Renovated Food Technology Lab Benefits Faculty and Student Research

Adriana M. Chavez LAS CRUCES – Gone are the dated counters and cabinets that used to be a former laboratory room of the Family and Consumer Sciences Department of the College of Agricultural, Consumer and Environmental Sciences, located at the interior of New Mexico State University’s Gerald Thomas Hall. Where students once crammed into what […]

Food technology

The Future of Food: Technology Paves the Way for Global Food Security

Every day, more than 800 million people go to bed hungry, 1.2 billion suffer from food insecurity, more than two billion suffer from micronutrient deficiencies and more than 200 million children suffer from stunting or wasting, according to estimates by the Food and Agriculture Organization of the United Nations (FAO). Extreme hunger and malnutrition are […]