Food technology

German Institute for Food Technology: “More and more startups are brave and dare to enter the market – the entire industry benefits”

Dr. Nino Terjung leads the Product Innovation Department at DIL Deutsches Institut für Lebensmitteltechnik e. V. (German Institute for Food Technology). After his apprenticeship as a butcher and a short time as a journeyman, he passed the examination for the master craftsman diploma with honors at the age of 18. We spoke with Dr. Terjung […]

Food technology

Innovation in food tech could help bring insect meal to your pantry

Bamboo worm powder. Researchers from the Karlsruhe Institute of Technology are working on the creation … [+] insect meal with properties favorable to bread-making. Getty According to the Food and Agriculture Organization of the United Nations, insects could be a key factor in ensuring future global food security. This may sound unconventional to someone unaccustomed […]

Food technology

The journey of revolutionary food technology

Taste is belief, and so is any food ingredient that seems “too good to be true,” like EPG, an alternative fat technology designed to let consumers enjoy their favorite foods with dramatically fewer calories without compromising on taste. of the product. And while food manufacturers will find that alternative fat technology delivers on its promise, […]

Food technology

People are in favor of new food technologies, but they also have questions | 2020-06-26 | Food Industry News

BELLEVUE, WASH. — Americans have long accepted technological food innovations, said Shelley Balanko, PhD, senior vice president of the Hartman Group, during a June 24 webinar. She gave the example of the pasteurization of milk. “American consumers are actually very primed for food innovation because of our history of food science and technology in our […]

Food technology

People are in favor of new food technologies, but they also have questions | 2020-06-26

BELLEVUE, WASH. — Americans have long accepted technological food innovations, said Shelley Balanko, PhD, senior vice president of the Hartman Group, during a June 24 webinar. She gave the example of the pasteurization of milk. “American consumers are actually very primed for food innovation because of our history of food science and technology in our […]

Food technology

Food Technology: Insect Meals | Eurek alert!

image: Using the extrusion method, KIT researchers are studying the baking properties of insect meal. (Photo: Markus Breig, KIT) to see Continued Credit: Photo: Markus Breig, KIT According to estimates by the Food and Agriculture Organization of the United Nations (FAO), population growth will double the global demand for animal protein by 2050. Even if […]

Food manufacturers

Why Forgotten Food Makers Deserve Our Thanks, Too

The British government list of key workers helping society cope with the pandemic has been a long time. But it seems to me that some of the people who really move us forward have been overlooked. For while supermarket staff and delivery drivers have rightly acquired hero status, far less attention has been paid to […]

Food packaging

Food packaging safety: a critical review of materials

A food packaging report focuses on an evaluation of different materials. Spoiler alert: Plastics don’t fare well, but neither do metal and paper. First came the notion of the beer footprint, when Packaging Summary reported on Molson Coors’ sustainability efforts centered around this idea. “Beer Print is the notion that every time a beer is […]