Food technology

A look at new advances in food technology

It’s May, and normally I would attend the National Restaurant Association Show in Chicago. Previous trips to the show were associated with my various career roles including running a hotel, owning a restaurant, and for the past 25 years, hospitality and cooking programs at Lincoln Land Community College. . It was a great learning experience […]

Food manufacturers

Six Ways Food Manufacturers Can Save Money on Electricity

Energy use has increased around the world, especially with everyone isolated due to COVID-19. This translates into higher costs in most industries. The Energy Information Agency (EIA) expects Electricity consumption in the United States will increase by 2.1% This year. Coupled with the growing adoption of renewable energy and green initiatives, it makes sense to […]